Easiest Way to Make Quick Ham Egg and Swiss on Sourdough - Free Download

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We hope you got insight from reading it, now let's go back to ham egg and swiss on sourdough recipe. To cook ham egg and swiss on sourdough you need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Ham Egg and Swiss on Sourdough:

1. Prepare 3 slices of sourdough bread.
2. Get 6 slices of ham luncheon meat.
3. Provide 2 slices of Swiss cheese.
4. Provide 2 tablespoons of mayonnaise.
5. Get 3 of extra large eggs.
6. Provide 1 tablespoon of butter.
7. Prepare To taste of salt.

Steps to make Ham Egg and Swiss on Sourdough:

1. Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top..
2. Get the sourdough bread and toast it. Move to a plate..
3. Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread. Then add the egg and cheese on top of the mayonnaise'the slices of bread..
4. Add 3 slices of ham on top of the egg and cheese. Stack the sandwich and serve. I hope you enjoy!!!!.

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