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Before you jump to Saffron Pumpkin soup recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let's go back to saffron pumpkin soup recipe. You can have saffron pumpkin soup using 12 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Saffron Pumpkin soup:
- Take 1 cup of Pumpkin puree.
- Use 2 cups of Vegetable broth/ water.
- Prepare 1/4 tsp of Saffron.
- Take 1 cup of Milk.
- You need 2 tbsps of Chopped onion.
- Get 1 tbsp of Chopped garlic.
- You need 1 tbsp of Butter.
- Take 1/2 tsp of Cumin powder.
- Get 1/2 tsp of Oregano.
- Use 1/2 tsp of Pepper powder.
- Prepare to taste of Salt.
- Prepare 2 tbsps of Fresh cream.
Steps to make Saffron Pumpkin soup:
- Soak saffron in milk.
- Add butter to a sauce pan.
- As it heats up add the cumin powder.
- Now add the chopped onions and saute for a minute.
- Add the garlic and keep stirring. Now add the pumpkin puree and saute..
- Add the oregano, pepper and salt. Mix well. Add the broth.
- Let it come to a rolling boil. Now lower the flame and simmer uncovered for around 20 minutes..
- Cool and blend. Keep it again to heat..
- Add the saffron milk and cook for 2 to 3 minutes. Adjust consistency if required..
- Add fresh cream. Mix and further keep on low flame for few minutes..
- Garnish with pinch of oregano, saffron strands and fresh cream..
- Serve immediately..
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