Simple Way to Make Quick Asparagus Pea Pulav - Free Download

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Before you jump to Asparagus Pea Pulav recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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Even though it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is especially efficient when it's full before a cycle is started. Don't dry the dishes with heat, use the cool dry or air dry features to increase the money you save.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living just isn't that tough. It's related to being sensible, usually.

We hope you got insight from reading it, now let's go back to asparagus pea pulav recipe. To cook asparagus pea pulav you only need 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asparagus Pea Pulav:

1. Provide 1 cup of Basmathi rice (Soaked for 30 min).
2. Use 1 cup of Asparagus chopped.
3. Take 1/2 cup of Peas (Soaked for 8 to 10 hours or frozen peas).
4. Get 1 inch of Cinnamon.
5. Use 2 of Cloves.
6. Use 1 of Cardamom.
7. Get 1 of Bay leaf.
8. Prepare 1 of Star anise.
9. Take 1 tsp of Cumin seeds.
10. Get 1 cup of Onion sliced.
11. Prepare 1/2 of Tomato chopped.
12. Take 1 tsp of Ginger Garlic paste.
13. You need 1 of Green chilli halved.
14. Take 1 cup of Coconut milk.
15. Take 1 tsp of Pulav masala.
16. You need 1 tsp of Mint dried.
17. Get 1 tsp of Coriander leaves dried.
18. You need 1 tsp of Ghee.
19. Use 2 tsp of Cooking oil.
20. Prepare As needed of Salt.

Steps to make Asparagus Pea Pulav:

1. Soak rice for 30 minutes. While soaking prepare remaining things for pulav. I used dried peas. If you are using dried peas too soak for 8 to 10 hours. You can also use frozen peas as well..
2. Heat oil in little wide kadai. Once oil hot add cinnamon, cardamom, clove, star anise and bay leaf. Once done add cumin seeds. Add sliced onion. Saute until onion turns light. Add ginger garlic paste, saute until raw smells goes off. Now add chilli..
3. Add chopped asparagus and soaked peas. Add pinch of salt and saute for another 3 minutes in low flame. Now add pulav masala and drained rice. Saute for 1minute. Now add 1 cup of water, 1 cup coconut milk, enough salt. Cook until done in pressure cooker or rice cooker as per your wish..
4. Once rice done, heat 1tsp of ghee in little pan. Saute dried coriander leaves, mint leaves. Don't burn it. Add this over rice, mix it carefully. Don't break the rice. A very yummy pulav is ready to serve. You can serve this with any curry. I served with chicken curry. #mycookbook....

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