Recipe of Quick Saffron chicken tikka - Free Download

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Before you jump to Saffron chicken tikka recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

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Perhaps the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically efficient when it's full before a cycle is started. Conserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is something we can all do, without difficulty. Typically, all it requires is a little bit of common sense.

We hope you got insight from reading it, now let's go back to saffron chicken tikka recipe. To make saffron chicken tikka you only need 18 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Saffron chicken tikka:

1. Provide 450 gm of Boneless Chicken Leg cut into 1½ inch cube, boneless.
2. You need 2 tablespoon of Cashew Paste.
3. Take 2 tablespoons of Oil.
4. Use 1 medium of Onion chopped.
5. Prepare 4 of Garlic chopped.
6. Use 1/2 gm of saffron.
7. Use 1/2 cup of Melted butter for basting.
8. Provide of FIRST MARINADE.
9. Use 1 tablespoon of Ginger-garlic paste.
10. You need of Salt to taste.
11. Prepare 1/4 teaspoon of White pepper powder.
12. Prepare of SECOND MARINADE.
13. Take 3/4 cup of Cashewnut paste.
14. You need 1/2 cup of Cream.
15. Take 1 tablespoon of Ginger-garlic paste.
16. Provide of Salt to taste.
17. Take 1/2 cup of Gram flour (besan).
18. Take 1/2 tablespoon of White vinegar.

Steps to make Saffron chicken tikka:

1. Heat the oil in a pan; add the onion and garlic and sauté for a while. Add the gram flour and sauté lightly making sure that the colour of the gram flour does not change. Set aside to cool..
2. For the first marinade, mix together the ginger-garlic paste, salt, white pepper powder and vinegar. Rub the mixture into the chicken and set aside for one hour in a refrigerator. For the second marinade, put the cashew nut paste into a bowl. Add the roasted gram flour mixture, cream, ginger-garlic paste, saffron, salt and white pepper powder and mix well..
3. Put the marinated chicken in this mixture and rub well. Set aside to marinate for three hours in a refrigerator. Preheat the oven to 200°C/ 400°F/Gas Mark 6. Thread the marinated chicken pieces onto skewers and cook in the preheated oven for ten minutes basting with melted butter. Turn over, baste with melted butter again and cook the other side for ten minutes..
4. Alternatively cook the chicken in a tandoor or over a charcoal grill for six minutes, or until partially cooked. Baste with melted butter and cook for another three to four minutes..
5. Serve hot with a salad and chutney of your choice..

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